- food flavor
- пищевой ароматизатор
English-Russian perfumery & beauty care dictionary. 2014.
English-Russian perfumery & beauty care dictionary. 2014.
flavor — 1. noun 1) the flavor of prosciutto Syn: taste, savor, tang 2) cilantro gives a distinctive flavor to the sauce Syn: flavoring, seasoning, tastiness, tang, relish, bite, piquancy, pungency … Thesaurus of popular words
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Flavor of Love Girls: Charm School — Cast of Flavor of Love Girls: Charm School Format Reality Created by Cris Abrego … Wikipedia
Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Flavor of Love (season 2) — The cast of Flavor of Love 2 Format Reality Created by Cris Abrego Mark Cronin … Wikipedia
Flavor (disambiguation) — Flavor may refer to: *Flavor, the sensory impression of a food or other substance that is determined mainly by the chemical senses of taste and smell *Flavour (particle physics), a quantum number of elementary particles related to their weak… … Wikipedia
flavor — [flā′vər] n. [ME flavour, an odor, altered (by analogy with savour, SAVOR) < OFr flaur < VL * flator, odor < L flatare, to blow, freq. of flare, blow (see BLAST), prob. infl. by foetor, foul odor] 1. Archaic an odor; smell; aroma 2. a)… … English World dictionary
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food marketing — brings together the producer and the consumer. [“Food Marketing,” in Oxford Encyclopedia of American Food and Drink, Brian Wansink, New York: Oxford University Press, 501 503.] It is the chain of activities that brings food from “farm gate to… … Wikipedia
Flavor — Fla vor, n. [OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. {Blow}.] [Written also {flavour}.] 1. That quality of anything which… … The Collaborative International Dictionary of English